View all Recipes

Baked Potato Soup

Images are stock photography and not actual photos of recipes. Final results may vary.



In large soup pot, melt the butter. Stir in the flour. Heat and stir until smooth.

Add milk gradually, stirring constantly until thickened.

Add potatoes and onions. Bring to a boil, stirring constantly.

Reduce heat and simmer for 10 minutes. Add remaining ingredients, stirring until cheese is melted.

Serve immediately or pour into a Crock-Pot on the low setting and serve it later.

  • 2/3 cup Hiland Dairy Butter
  • 2/3 cup flour
  • 7 cups Hiland Dairy Milk
  • 4 large baking potatoes, baked, peeled and cubed
  • 4 green onions, sliced
  • 1 1/4 cups Hiland Dairy Shredded Cheddar Cheese
  • 12 bacon strips, cooked and crumbled
  • 1 cup Hiland Dairy Sour Cream
  • 3/4 tsp. salt
  • 1/2 tsp. pepper

Nutrition Facts

Nutritional information may change. Variations may occur due to formula and ingredient changes.

Serving Size: 361.1 g
Servings Per Container: 14

Amount Per Serving

Calories 396 Calories from Fat 232
% Daily Value*
Total Fat 25.8g 40%
Saturated Fat 14.0g 70%
Trans Fat 0g 0%
Cholesterol 51mg 17%
Sodium 572mg 24%
Total Potassium 0mg 0%
Total Carbohydrate 28g 9%
Dietary Fiber 2.8g 11%
Sugars 7.6g %
Protein 13.1g 0%
Vitamin A 15% Vitamin C 37%
Calcium 25% Iron 6%
Vitamin D 0% Phosphorus 0%
Magnesium 0% Thiamin 0%
Folate 0%

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

comments powered by Disqus