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Cheesy Quiche

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20 MIN


Using an electric mixer, slowly mix the flour, Hiland Butter and salt until you get a crumby mixture.

Slowly add the water and garlic powder, kneading just until the dough forms (no more). Wrap the dough in plastic wrap and refrigerate for 20 minutes.

In a skillet, heat the oil over medium heat. Add the leeks and saute until golden. Spice with salt and pepper. Set aside to cool.

In a separate bowl, mix together the cream, eggs, mustard and thyme. Season with salt and pepper.

Preheat the oven to 350°F (180°C). Spray a 9- inch (22 cm) round pan with non-stick cooking spray.

Flatten out the dough on the bottom and up the sides of the pan. Arrange the cooled cooked leeks on top of the dough. Pour the creamy-egg mixture on top of the leeks. Sprinkle Hiland Mozzarella on top.

Bake, uncovered, at 350°F (180°C) for 30 minutes, or until golden brown.

    Crust for 9 inch or 22 cm Round Pan:
  • 1 3/4 cup (180 grams) All-Purpose Flour
  • 4 ounce (120 grams) Hiland Butter, softened to room temperature
  • 3/4 teaspoon Salt
  • 2 tablespoons Cold Water
  • 2 teaspoons Garlic Powder
  • 1 Large Leek, washed and cut into slices
  • 1 8-ounce (250 grams) Container Sweet Cream
  • 2 Eggs, slightly beaten
  • 1 tablespoon Dijon Mustard
  • 2 tablespoons Fresh Thyme Leaves
  • 2 tablespoons Hiland Mozzarella Cheese, shredded
  • Salt and Freshly Ground Pepper (to taste)

Nutrition Facts

Nutritional information may change. Variations may occur due to formula and ingredient changes.

Serving Size: 1 slice
Servings Per Container: 8

Amount Per Serving

Calories 307 Calories from Fat 177
% Daily Value*
Total Fat 17g 30%
Saturated Fat 11.8g 59%
Trans Fat 0g 0%
Cholesterol 94mg 31%
Sodium 386mg 16%
Total Potassium 0mg 0%
Total Carbohydrate 27.2g 9%
Dietary Fiber 1.3g 5%
Sugars 3.1g 0%
Protein 6.1g 0%
Vitamin A 16% Vitamin C 3%
Calcium 8% Iron 14%
Vitamin D 0% Phosphorus 0%
Magnesium 0% Thiamin 0%
Folate 0%

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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