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Buttermilk Coleslaw

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Stir together the mayonnaise, buttermilk, sugar, celery seeds and black pepper in a large bowl.

Fold in the coleslaw mix and refrigerate 2 hours before serving.

  • 1 cup mayonnaise
  • 1 cup Hiland Dairy Buttermilk
  • 3 tablespoons white sugar
  • 1 teaspoon celery seeds
  • 1/2 teaspoon ground black pepper
  • 2 (16 ounce) packages shredded coleslaw mix

Nutritional Facts Coming soon.

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