Peanut Butter and Banana Sushi
- 2 tablespoons smooth peanut butter
- 1 banana
- 1/4 cup crisp rice cereal
- 8 oz. Hiland Dairy Fat Free Milk
- 2/3 cup Hiland Dairy Plain Greek Yogurt
- 1/4 cup mixed berries
- Spread peanut butter over the outside of the banana and then roll in cereal until coated.
- Cut into thick slices.
- Place yogurt in bowl and top with berries.
- Serve with 8-ounce glass of milk.