Cheesy Taco Breadsticks
Ingredients
- 1 pound ground sirloin
- 1 packet taco seasoning
- 1 tube (13.8 ounces) refrigerated pizza dough
- 1/2 block Hiland Dairy colby jack cheese, cut into sticks
- 2 tablespoons Hiland Dairy butter, melted
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried parsley
- Hiland Dairy sour cream, for dipping
- salsa, for dipping
Directions
- Preheat oven to 425 F.
- Lightly coat a large baking sheet with nonstick cooking spray.
- In a large skillet, cook the ground sirloin, breaking it up into small pieces with a wooden spoon until completely browned and crumbled. Drain excess fat.
- Mix in the taco seasoning without water and stir until fully coated. Let cool.
- Slice cheese into sticks, equal in size.
- Roll out the pizza dough flat.
- Cut in half lengthwise, then make 3 cuts up and down, creating a total of 8 small rectangles.
- Spoon 1 to 2 tablespoons of the taco meat into the center of each pizza dough rectangle, top each with a cheese stick and then carefully roll up and seal the dough to create breadsticks.
- Combine the melted butter, garlic salt and parsley in a small bowl and brush it on the tops of the cheesy taco sticks.
- Bake 10 to 12 minutes, or until golden brown on top.
- Serve with salsa and sour cream for dipping.
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