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Prep Time 20 Minutes
Cook Time 30 Minutes
1 pound dry ziti pasta
6-8 cups water
1/4 teaspoon salt
1 onion, chopped
1 pound lean ground beef
1 (26 ounce) jar spaghetti sauce
6 ounces provolone cheese, sliced
1 1/2 cups Hiland Dairy Sour Cream
6 ounces Hiland Dairy Shredded Mozzarella Cheese
2 tablespoons grated parmesan cheese
Bring a large pot of water to boil, adding salt to taste. Add the ziti pasta and cook about 8 minutes. Drain thoroughly.
Brown onion and ground beef over medium heat in a large skillet. Add spaghetti sauce and simmer for 15 minutes.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Place 1/2 of ziti in bottom of dish and layer with the provolone cheese, sour cream and 1/2 the sauce mixture. Add the other 1/2 of the ziti, the mozzarella cheese and the remaining sauce mixture. Top with grated parmesan cheese.