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Hot Milk Cake

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In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored.

Gradually add sugar, beating until mixture is light and fluffy.

Beat in vanilla.

Combine flour and baking powder; gradually add to batter; beat at low speed until smooth.

In a small saucepan, heat Hiland Milk and Hiland Butter just until butter is melted. Gradually add to batter

Beat just until combined.

Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.

Cool on a wire rack.

  • 4 Eggs
  • 2 cups Sugar
  • 1 teaspoon Vanilla Extract
  • 2 ¼ cups All-Purpose Flour
  • 2 ¼ teaspoons Baking Powder
  • ¼ cup Hiland 2% Milk
  • 10 tablespoons Hiland Butter

Nutrition Facts

Nutritional information may change. Variations may occur due to formula and ingredient changes.

Serving Size: 1 slice
Servings Per Container: 10

Amount Per Serving

Calories 390 Calories from Fat 123
% Daily Value*
Total Fat 13.7g 21%
Saturated Fat 8.0g 40%
Trans Fat 0g 0%
Cholesterol 97mg 32%
Sodium 111mg 5%
Total Potassium 0mg 0%
Total Carbohydrate 62.5g 21%
Dietary Fiber 0.8g 3%
Sugars 40.5g 0%
Protein 5.4g 0%
Vitamin A 9% Vitamin C 0%
Calcium 7% Iron 10%
Vitamin D 0% Phosphorus 0%
Magnesium 0% Thiamin 0%
Folate 0%

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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