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Festive Orange Drop Cookies

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Preheat oven to 400° F.

Cream together butter and sugar. Add egg. Stir in flour, soda, orange juice and salt. Fold in nuts and orange peel. Drop by spoonful onto baking sheet. Bake for 10 to 12 minutes.

  • 1/2 cup Hiland Dairy Butter
  • 3/4 cup sugar
  • 1 egg
  • 2 cups flour
  • 1/2 teaspoon soda
  • 1/2 cup Hiland Dairy Orange Juice
  • 1/4 teaspoon salt
  • 1/2 cup nuts, chopped (pecans or walnuts)
  • 1 teaspoon shredded orange peel

Nutritional Facts Coming soon.

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