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Meat Stuffed Manicotti

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Preheat oven to 350 degrees.

Cook pasta until al dente and then drain, cool and set it aside.

Brown the beef in a large skillet before draining and cooling it as well.

Combine beef, Hiland Dairy Cottage Cheese, 1 cup mozzarella cheese, Parmesan cheese, egg whites and oregano and mix well.

Use this mixture to stuff the manicotti.

Lightly grease a 9 x 13 inch baking dish and add enough spaghetti sauce to cover the bottom of the dish.

Place stuffed noodles in the dish, cover with remaining spaghetti sauce and top with the rest of the mozzarella cheese.

Bake in preheated oven for 50 minutes.

  • 1 package manicotti pasta (8 ounce)
  • 1 pound lean ground beef
  • 1 1/2 cups Hiland Dairy Cottage Cheese
  • 2 cups Hiland Dairy Shredded Mozzarella Cheese
  • 1/2 cup grated Parmesan cheese
  • 2 egg whites
  • 1/2 teaspoon dried oregano
  • 1 jar spaghetti sauce (32 ounce)

Nutrition Facts

Nutritional information may change. Variations may occur due to formula and ingredient changes.

Serving Size: 1 cup
Servings Per Container: 8

Amount Per Serving

Calories 616 Calories from Fat 119
% Daily Value*
Total Fat 13.2g 20%
Saturated Fat 7.3g 36%
Trans Fat 0g 0%
Cholesterol 84mg 28%
Sodium 10086mg 420%
Total Potassium 0mg 0%
Total Carbohydrate 82.9g 28%
Dietary Fiber 3.4g 14%
Sugars 0g 0%
Protein 41.9g 0%
Vitamin A 5% Vitamin C 4%
Calcium 51% Iron 31%
Vitamin D 0% Phosphorus 0%
Magnesium 0% Thiamin 0%
Folate 0%

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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