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Hash Brown Casserole

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Preheat oven to 350 degrees F.

In a large bowl, combine soup and Hiland Sour Cream.

Stir in frozen potatoes, ham, Hiland Cheese, onion and pepper.

Transfer mixture to an ungreased 2-quart square baking dish.

In a small bowl, combine cornflakes and melted Hiland Butter. Sprinkle over potato mixture.

Bake, uncovered, for 50 to 55 minutes or until bubbly.

Let stand for 10 minutes before serving.

  • 1 (10.75 oz) can Reduced-Fat and Reduced-Sodium Condensed Cream of Chicken Soup
  • 1 package (8oz) Hiland Light Sour Cream
  • 1/2 30oz package (about 4 cups) Frozen Shredded Hash Brown Potatoes
  • 1 cup Cooked Ham, diced
  • 1 cup Hiland Cheddar Cheese
  • 1/4 cup Chopped Onion
  • 1/8 teaspoon Ground Black Pepper
  • 1 cup Cornflakes
  • 3 tablespoons Hiland Butter, melted

Nutrition Facts

Nutritional information may change. Variations may occur due to formula and ingredient changes.

Serving Size: 1 cup
Servings Per Container: 6

Amount Per Serving

Calories 433 Calories from Fat 186
% Daily Value*
Total Fat 20.7g 32%
Saturated Fat 12.2g 61%
Trans Fat 0g 0%
Cholesterol 63mg 21%
Sodium 694mg 29%
Total Potassium 0mg 0%
Total Carbohydrate 47.1g 16%
Dietary Fiber 2.1g 9%
Sugars 7.9g 0%
Protein 15.7g 0%
Vitamin A 27% Vitamin C 18%
Calcium 20% Iron 67%
Vitamin D 0% Phosphorus 0%
Magnesium 0% Thiamin 0%
Folate 0%

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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