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Chicken and Cheese Quesadilla

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Preheat the broiler. Grease a baking sheet.

Toss the chicken with the fajita seasoning and then spread onto the baking sheet.

Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken.

Cook and stir until the vegetables have softened, about 10 minutes.

Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Hiland Dairy Cheddar cheese, bacon bits, and Hiland Dairy Monterey Jack.

Fold the tortillas in half and place onto a baking sheet.

Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.

  • 1 lb. skinless, boneless chicken breast, diced
  • 1 packet fajita seasoning
  • 1 tbsp. vegetable oil
  • 2 green bell peppers, chopped
  • 2 red bell peppers, chopped
  • 1 onion, chopped
  • 10 10 inch flour tortillas
  • 8oz. Hiland Dairy Cheddar cheese, shredded
  • 8oz. Hiland Dairy Monterey Jack cheese, shredded
  • 1 tbsp. bacon bits

Nutrition Facts

Nutritional information may change. Variations may occur due to formula and ingredient changes.

Serving Size: 10
Servings Per Container: 1 tortilla

Amount Per Serving

Calories 137 Calories from Fat 80
% Daily Value*
Total Fat 8.9g 14%
Saturated Fat 4.9g 25%
Trans Fat g %
Cholesterol 36mg 12%
Sodium 225mg 9%
Total Potassium mg %
Total Carbohydrate 2.7g 1%
Dietary Fiber 0.7g 3%
Sugars 1.4g %
Protein 11g %
Vitamin A 19% Vitamin C 51%
Calcium 17% Iron 2%
Vitamin D % Phosphorus %
Magnesium % Thiamin %
Folate %

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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