Zippy Pasta Salad

Ingredients

16 ounces spiral-shaped pasta
1 cup cubed cooked chicken
1 cup mayonnaise
1 cup Hiland Milk
1 cup frozen peas
1 cup finely diced celery
1 (1 ounce) package ranch dressing mix
1/4 cup finely chopped onion
1 tablespoon dill weed
1/2 cup Hiland Sour Cream

Preparation

Cook pasta; drain. Mix together with rest of ingredients. Chill overnight.

Yield: 8–10 servings