Yogurt Latte
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Ingredients
1 cup Hiland fat free vanilla yogurt
1 Tbls. instant espresso powder
3 Tbls. confectioner's sugar
1/2 cup Hiland skim milk
4 ice cubes
2 Tbls. whipped topping(optional)
Sprinkle of cocoa powder (optional)
Preparation
Place yogurt, espresso powder, sugar, milk and ice cubes in a blender. Blend until smooth. Pour into glass and top with whipped topping and sprinkle with cocoa if desired. Makes 14-oz.
