Turkey Burgers

Ingredients

1 cup Hiland Small Curd Cottage Cheese
2 pounds ground turkey
2 eggs

8 hamburger buns 

8 slices Swiss cheese
Pickles/sweet mustard/ ketchup, depending on tastes
2 pounds sweet potato fries
Pam

Preparation

Mix the ground turkey, eggs and cottage cheese and mold into patties. Grill or fry in frying pan on low. Meanwhile cut potatoes in thin strips and spray with Pam. Place on a greased cooking sheet and bake in a 450 degree oven for 10 minutes or until done.
When burgers are done, top with Swiss and place on buns. A little mustard adds zip.
Serve with sweet potato fries; you can lightly salt or serve them as a dessert with cinnamon sugar.

Recipe Contributed By: Sandy D.

Notes:

Total cost $10.00