Tamale Casserole

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Ingredients

3 cups tortilla chips 1 can tamales 1 can chili with beans 8 ounces Hiland shredded Cheddar or Mexican Blend cheese  1/4 cup chopped onion 1/2 cup Hiland Sour Cream

Preparation

Lightly grease a 1-1/2 quart casserole. Arrange chips in bottom of casserole. Add unwrapped tamales, then chili, cheese and onions. Bake in a 375 degree oven for 30 minutes. Top with sour cream.

Yield: 4 servings