Spinach Rice
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Ingredients
1 package (10 ounce) chopped spinach, thawed, drained
6 cups cooked rice
1/4 cup onion, chopped
1 teaspoon salt
1 teaspoon curry powder
1 cup Hiland Milk
2 eggs, beaten
Hiland Butter
Preparation
Mix all ingredients. Spoon into buttered 3 quart casserole. At this point, rice can be covered and refrigerated no longer than 24 hours. Bake uncovered until set, 30 to 40 minutes.
Recipe Contributed By: Diana P. - Ellsworth, NE
