Scrambled Eggs

Ingredients

2 eggs
Hiland Milk
salt and pepper to taste

Preparation

Crack the eggs in a small bowl. Add a dab of milk. Whisk with a fork until smooth. Take a small skillet and spray with buttery cooking spray. Cook on medium heat until done. Add salt and pepper to taste. Very good with ketchup.
 

Recipe Contributed By: Karen F. - Moline, IL