Scrambled Eggs
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Ingredients
2 eggs
Hiland Milk
salt and pepper to taste
Preparation
Crack the eggs in a small bowl. Add a dab of milk. Whisk with a fork until smooth. Take a small skillet and spray with buttery cooking spray. Cook on medium heat until done. Add salt and pepper to taste. Very good with ketchup.
Recipe Contributed By: Karen F. - Moline, IL
