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Ingredients
1 package (10) burrito shells
1 package (8 ounce) cream cheese
1 carton (8 ounce) Hiland French Onion Dip
1 jar (3 ounce) dried beef
Preparation
Soften cream cheese and blend well with dip. Cut dried beef into small pieces and mix with cream cheese mixture. Spread 2 tablespoons onto burrito shells and roll up. Cut each roll into 1 inch pieces and chill 1 hour.
Recipe Contributed By: Delores S. - Lamar, MO
