Peanut Butter Pie
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Ingredients
1 package (3-oz.) cream cheese, softened
1/3 cup peanut butter
1 cup confectioners' sugar
1/4 cup Hiland 2% Milk
1 carton (8-oz.) frozen whipped topping, thawed
1 (9 inch) chocolate crumb crust
1/4 cup chopped peanuts
Preparation
In a mixing bowl, beat cream cheese until fluffy. Mix in peanut butter and sugar. Gradually add milk; mix well. Fold in whipped topping. Spoon into crust. Refrigerate overnight. Garnish with peanuts.
Yield: 8 slices
