Orange Drop Cookies
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Ingredients
1/2 cup Hiland Butter
1/2 cup margarine
1 1/2 cups sugar
2 eggs
1/4 cup Hiland Orange Juice
1 tablespoon grated orange rind
1 cup Hiland Buttermilk 3 1/2 cups flour 1/4 teaspoon salt 2 teaspoons baking powder 1 teaspoon baking soda
Preparation
Cream butter, margarine and sugar together thoroughly; add eggs, orange juice, grated orange rind and buttermilk. Gradually blend in sifted dry ingredients. Drop dough by teaspoonfuls onto buttered baking sheets. Bake at 350° for 8 to 10 minutes. Frost with Orange Frosting, if desired.
