Mocha Punch
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Ingredients
4 cups brewed coffee
1/4 cup sugar
4 cups Hiland 2% Milk
4 cups Hiland Chocolate Ice Cream
Preparation
In a container, combine coffee and sugar; stir until sugar is dissolved. Refrigerate for 2 hours. Just before serving, pour into a punch bowl. Add milk; mix well. Top with scoops of ice cream and stir well. Makes about 3 quarts.
