Mini Ham Quiches

Ingredients

3/4 cup diced fully cooked ham 1/2 cup Hiland shredded Cheddar cheese 1/2 cup chopped ripe olives 3 eggs, beaten 1 cup Hiland Dairy Half and Half Cream 1/4 cup Hiland Dairy Butter, melted 3 drops hot pepper sauce 1/2 cup biscuit/baking mix 2 tablespoons grated Parmesan cheese 1/2 teaspoon ground mustard

Preparation

In a bowl, combine the ham, cheddar cheese and olives; divide among 12 greased muffin cups. In a mixing bowl, combine the remaining ingredients just until blended. Pour over ham mixture. Bake at 375 degrees for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Makes 1 dozen.