Mac & Cheese

Ingredients

1 large box Velveeta Cheese
1/2 cup Hiland Milk
1 pound elbow macaroni
1/2 teaspoon dry mustard

Preparation

Cube the entire box of Velveeta in a microwaveable bowl; add 1/2 cup of milk, then mustard. Microwave 2 minutes. Remove and stir. Return to microwave for another 2 minutes or till cheese fully melted. Boil macaroni until tender, drain and top with cheese.

Recipe Contributed By: Ben D. - Conway, AR