Lo-Cal Onion Dip
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Ingredients
1/4 cup Hiland Skim Milk
1 cup Hiland 2% Cottage Cheese
1 envelope dry onion soup mix (11.5-oz.)
Preparation
Place the cottage cheese and skim milk in a blender. Blend on high until smooth and creamy about 4 minutes. Stir in the onion soup mix. Cover and refrigerate at least one hour.
