Lite Vegetable Dip
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Ingredients
1 cup (8-oz.) Hiland Fat Free Sour Cream
1/2 cup nonfat mayonnaise
1 can (4-oz.) chopped ripe olives, drained
2/3 cup chopped cilantro
3/4 cup chopped green onions
2/3 cup chopped tomatoes
2 cloves minced garlic
2 tablespoons lime juice
1 teaspoon hot sauce
Preparation
Combine all ingredients. Cover and chill for 2 hours. Serve with fresh raw vegetables or baked tortilla chips.
