Lite Peanut Butter Pie
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Ingredients
3-oz. fat free cream cheese, softened
1/3 cup reduced-fat peanut butter
1/2 cup confectioners' sugar
1/4 cup Hiland Skim Milk
1 carton (8-oz.) fat-free frozen whipped topping, thawed
1 (9 inch) chocolate crumb crust
Preparation
In a mixing bowl, beat cream cheese until fluffy. Mix in peanut butter and sugar. Gradually add milk; mix well. Gently fold in whipped topping. Spoon into the crust. Refrigerate overnight.
Yield: 8 slices
