Layered Bean Dip

Ingredients

1 can (10 1/2 ounces) refried beans
2 each medium avocados, mashed
2/3 cup Hiland Jalapeño Fiesta Dip
1/2 cup cheddar cheese, shredded
1/2 cup jack cheese, shredded
1 can (4 1/2 ounces) ripe olives, chopped
2 each tomatoes, diced
4 each green onions, chopped
2 each bags tortilla chips

Preparation

Use a 10" pie pan or a round pizza pan. Spread a layer of refried beans on the bottom of the pan. Spread avocados evenly over the beans. Spread dip on top. Sprinkle on grated cheeses, followed by a layer of olives, green onions and tomatoes. Refrigerate 1 hour. Serve with tortilla chips.