Hot Chocolate Nog
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Ingredients
3 cups Hiland Chocolate Milk
3 cups Hiland Egg Nog
1 cup Hiland Whipping Cream
2 teaspoons powdered sugar
1 or 2 teaspoons vanilla or almond extract
Preparation
In a large saucepan, add the 3 cups milk and 3 cups eggnog . Simmer until warm. Add whipped cream and enjoy! For adults, plain brandy, rum or whiskey optional.
Whipped Cream:
One cup whipping cream will yield about 2 cups whipped cream. Put cold whipping cream and flavorings in cold mixing bowl. (Try 1 to 2 teaspoons of vanilla or almond extract per cup of cream and 1 to 2 tablespoons of powdered sugar. Adjust to taste.)
Recipe Contributed By: Monique L. - Nixa, MO
