Holiday Spinach Dip
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Ingredients
1 (10 oz.) package frozen chopped spinach, thawed and drained
1/2 cup diced red bell pepper
1 Tb. minced garlic
1 (6.5 oz.) jar artichoke hearts, drained and mashed
1/2 cup Hiland Sour Cream
1/2 cup grated Parmesan cheese
Salt & pepper to taste
1/4 cup Hiland Whipping Cream or Hiland Half and Half
Preparation
Preheat oven to 350 degrees. Mix together spinach, bell pepper, garlic, artichokes, sour cream and Parmesan cheese. Season with salt and pepper. Add whipping cream to thin to consistency of dip. Spoon into a one-quart baking dish and bake 20 minutes or until bubbly. Serve with crackers.
