Fudge

Ingredients

4 1/2 cups sugar
1 can Carnation Evaporated Milk
3 packages (6 ounces each) chocolate chips
1 pound Hiland Butter
2 teaspoons vanilla
Walnuts

Preparation

Boil sugar and milk for 6 minutes, take off flame, and add butter, chocolate chips and nuts. Whip till thick, then pour into a 9x13 inch pan and refrigerate.

Recipe Contributed By: Phyllis L. - LaVista, NE