Fudge
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Ingredients
4 1/2 cups sugar
1 can Carnation Evaporated Milk
3 packages (6 ounces each) chocolate chips
1 pound Hiland Butter
2 teaspoons vanilla
Walnuts
Preparation
Boil sugar and milk for 6 minutes, take off flame, and add butter, chocolate chips and nuts. Whip till thick, then pour into a 9x13 inch pan and refrigerate.
Recipe Contributed By: Phyllis L. - LaVista, NE
