Fish Florentine

Ingredients

3 tablespoons Hiland Butter
3 tablespoons hot sauce (to taste)
salt and pepper (to taste)
1 cup Hiland Milk
1/2 cup grated sharp cheddar cheese (If you love cheese, add a little more!)
1 (10-ounce) package frozen chopped spinach, cooked and drained
1 (16-ounce) package frozen sole or flounder fillets, thawed and cut in half
paprika (to taste)

Preparation

Cook butter, flour, hot sauce and spices in large bowl in microwave for 2 minutes, stirring once. Add milk slowly. Stir, then cook on high 2 minutes, stirring after 1 minute. When sauce is thick and smooth, add cheese and stir until melted. Place spinach in 9-inch pie plate and stir in 1/2 cup sauce, spread evenly on bottom. Arrange fish over sauce, cover with wax paper and microwave on high 2 minutes. Spoon remaining sauce over fish, sprinkle with paprika, and cook 2 more minutes or until fish is cooked through.