Easy Chicken and Noodles
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Ingredients
1 can (10-3/4-oz.) condensed cream of chicken soup, undiluted 3/4 cup Hiland 2% Milk 1/3 cup grated Parmesan cheese 1/8 teaspoon pepper 3 cups cooked wide egg noodles 2 cups cubed cooked chicken
Preparation
In a saucepan, combine the soup, milk, Parmesan cheese and pepper. Stir in the noodles and chicken; heat through.
Yield: 4 servings
