Dried Beef Dip

Ingredients

1 cup Hiland 2% Cottage Cheese
2 tablespoons Hiland Skim Milk
2 tablespoons horseradish
1 teaspoon onion (minced)
1 package dried beef (2.5-oz.)

Preparation

Place the cottage cheese and milk in a blender. Blend on high until smooth and creamy, about 2 minutes. Add the remaining ingredients and blend on low speed until the dried beef is shredded and mixed throughout the cheese mixture, about 3 minutes. Cover and refrigerate at least 1 hour.