Cottage-Fruit Salad

Ingredients

1 package (3 ounce) orange-flavored gelatin
2 cups Hiland Cottage Cheese
1 1/2 cups miniature marshmallows
1 can (11 ounce) mandarin oranges, drained
1 can (8 1/4 ounce) pineapple tidbits, drained
1 cup Hiland Whipping Cream, whipped
lettuce cups, optional

Preparation

Pour dry gelatin over cottage cheese; stir until well-blended. Mix in miniature marshmallows and drained fruits. Fold in whipped cream until thoroughly mixed; chill. Serve in lettuce cups, if desired.

Yield: 6 servings