Corn Casserole
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Ingredients
2 cans sweet corn, drained
2 cans cream-style corn
2 sticks Hiland Butter, melted
2 eggs, beaten
1 carton (16 ounce) Hiland Sour Cream
2 boxes corn muffin mix
Preparation
Preheat oven to 350 degrees. Grease 13x9 inch baking pan. Mix all ingredients together. Pour in greased baking pan. Bake 1 hour or until brown.
Recipe Contributed By: Bridget L. - Norwood, MO
