Broccoli Cheese Soup

Place broccoli in a medium saucepan with just enough water to cover. Cook until tender, about 8 minutes. Set aside and drain approximately half of its water.

In a large saucepan, heat milk. Blend in the flour and cheese until smooth. Stir in the cream and bouillon cube. Add the broccoli and it's water to the mixture and season with salt and pepper. Heat soup to warm and serve immediately.

Ingredients

1 (10 ounce) package frozen broccoli
2 1/2 cups Hiland milk
2 1/2 cups cubed processed cheese
1/3 cup all-purpose flour
1 cup Hiland heavy cream
1 cube chicken bouillon
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Recipe Contributed By: Megan C.