1/2 pound cake
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Ingredients
2 sticks Hiland Butter
2 cups sugar
2 cups flour
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 teaspoon rum extract, optional
Glaze:
1 cup powdered sugar
1 tablespoon milk
1 teaspoon lemon extract
Preparation
Mix all ingredients together with electric mixer for 10 minutes. Pour in well -greased bundt pan. Bake at 350 degrees for 70 minutes. Cool. Make glaze and pour over cake.
Recipe Contributed By: Carol - Omaha, NE
