Halloween Egg Nog White Hot Chocolate
This recipe is all Treat and no Trick! Hiland Halloween Egg Nog makes this Creamy White Hot Chocolate perfectly decadent with just a hint of nutmeg. Top each mug of steaming hot chocolate with whipped cream and Halloween themed sprinkles for some extra spooky festive flare.
Recipe and photography
by Emily Schuermann, Food for a Year.
-
Prep Time
20 Minutes -
Servings
4
Ingredients
Egg Nog
- 16 ounces Hiland Dairy Halloween Egg Nog
- 5 ounces high-quality white chocolate, finely chopped
Garnishes
- Whipped topping
- Holiday Sprinkles
Directions
- In a small saucepan over medium flame, combine egg nog and white chocolate. Stir continuously, heating the mixture to steaming*.
- Once steaming, pour evenly into mugs and top with whipped cream and sprinkles.
- NOTE – do not bring the hot chocolate mixture to a simmer or boil, only heat it to steaming.
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