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Authentic Crema from La Campanera

A slightly thickened cream, crema adds a touch of richness to any dish. This creamy, slightly sour Hispanic condiment falls somewhere between American sour cream and French crème fraîche.

Wondering about the difference between crema and sour cream? Crema has a softer and tangier flavor. La Campanera produces two varieties of authentic crema — Mexican and Salvadorian — in San Antonio.

Crema Mexicana

Crema Salvadorena