Cottage Cheese is a cultured product made from pasteurized skim milk with cream added to the finished cheese. It delivers more protein on a pound-per-pound basis than the average cut of beef, lamb or pork and it does so with fewer calories and a much lower price.
Hiland creamed Cottage Cheese is lightly salted to bring out the flavor and is available in both large and small curd. Except for the size of the curd, there is no difference between the two. Regular Cottage Cheese contains a minimum of 4% milkfat. All Hiland Cottage Cheese products are preservative-free and are naturally cultured.
Hiland Dairy also makes several lower-fat Cottage Cheese products ranging from 2% milkfat to fat free. These varieties contain all of the nutritional benefits of regular Cottage Cheese and are 30 percent to 99.9 percent lower in fat.
Dish some out for your next snack or recipe. It’s delicious because it’s the freshest you can buy.