’Tis the season for holiday festivities, office parties and potluck lunches, and houses filled with family and friends. Let Hiland Dairy make your baking and entertaining easier with our delicious, nutritious and locally grown dairy products.
For baking, you can always count on Hiland’s creamy butter and fresh milk varieties. Pick up some whipping cream or half and half for pies, hot chocolate and other holiday delights. Hiland’s sour cream, dips and cheeses are just the thing to make your hors d'oeuvres scrumptious!
And who could forget our thick, rich and tasty egg nog, always a hit at any party, or added to your favorite holiday recipes!
Hiland Can Help Plan Your Holiday Feast
Welcome your loved ones home for the holidays with recipes from Hiland Dairy. Print your favorites and add some new recipes. Let the cooking begin!
Impress your guests with this popular recipe!
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Santa Shake
Ingredients:
Hiland Egg Nog
Hiland Peppermint Stick Ice Cream
Preparation:
Combine equal parts of egg nog and ice cream in a frosty glass. Stir and enjoy!
Holiday Hot Spinach Dip
Ingredients:
1 (10-oz.) package frozen chopped spinach, thawed and drained
1/2 cup red bell pepper, diced
1 tablespoon minced garlic
1 (6.5-oz.) jar artichoke hearts, drained and mashed
1/2 cup Hiland Sour Cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1/4 cup Hiland Half and Half
Preparation:
Preheat oven to 350 degrees. Mix together spinach, bell pepper, garlic, artichokes, sour cream and Parmesan cheese. Season with salt and pepper. Add half and half to thin to the consistency of dip. Spoon into a 1-quart baking dish. Bake for 20 minutes or until bubbly. Serve with crackers.
